Korean Food Day in Bali with a Korean Chef and Entrepreneur
Date : Jam 9.00 AM ~ 7.00 PM, Tanggal 16, 17 Januari 2024
Location : Kecak Kitchen & Hall IPB Internasional, Bali
Schedule :
- 16, January
- 13:00~14:00 Opening and MoU Ceremony
- 14:00~18:00 Preparation
- 17, January
- 09:00~12:00 Korean Cooking Class (Kecak Kitchen)
- 12:00~13:00 Lunch
- 13:00~17:00 Preparation for Korean Food Day with IPBI Students
- 17:00~19:00 Korean Food Day (Kecak Hall, Arjuna Building)
Teachers :
- Mrs. Lee Soun OK (Chef and Entrepreneur, Head of Korea Food Service Siheung city Branch)
- Mrs. Lee Soun Hee (Entrepreneur)
- Mrs. Jang Eun Young (Chef and Entrepreneur)
Korean Food Menu
- Kimbap
- Rabokki
- Japchae
- Jeyukbokem
- Eobuktang
- Kimchi
- Yachaejeon
- Bibimbap
Hubungi : 0821 3755 2589 admin@koreancenter.net